Marc Baron shares a recipe for Liptauer, a savory cheese spread from the regions surrounding Vienna.
Cheese (250 grams/ 8oz – Cream cheese, cottage cheese, goat cheese or farmer’s cheese),
1 tablespoon sweet Hungarian paprika,
1 tablespoon capers,
1 teaspoon brown mustard, eg Dijon Seeded Mustard (not Yellow Mustard)
Half a small onion,
1 clove garlic,
1 teaspoon fresh caraway seeds.
(Optional: 1 tablespoon chopped pickle, 1 tablespoon horseradish, 1 teaspoon anchovy, salt and pepper.)
Combine & Mix ingredients in a bowl with a fork.
Cover & place in the fridge overnight for the flavors to blend through. Then serve with your favorite crackers or bread. This will last in your fridge for a week, it will probably be all eaten before then!
Watch Marc Boran’s youtube on how to make his delicious Liptauer: Marc Boran’s Liptauer on Youtube
I have made this Liptauer myself and it was a huge hit with the family and have taken it to quite a few parties as well.